When do cooks back home feel they have come of age and are no longer amateurs in the kitchen? My answer would be when you make pickles and pudis. I few weeks back I ran out of my stash of Huli Pudi that my MIL brought last summer. I had been conserving it for quite some time but I had to see the bottom of the bottle one fine day. So I rolled up my sleeves and got to do what was needed. I had the
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