All cultures celebrate a vegetable medley dish. For some reason we all adore our mixed vegetable dish. They are just so festive and awesome. We Kannadigas we have Huli where all kind of vegetables find a place. The Gujarati's have Undiyo, then the Bengalis have Shukto, the French have their Ratatouille and of course the Malayalis have Aviyal.
Aviyal is a wonderful combination of vegetables in a
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