It is my favorite time of the year. Dasara/Navrathri has begun and we as usual have the bombe (dolls) out and all set up. So for the first day I was thinking of making something special, not the usual stuff. I had a container of ricotta cheese in the fridge, and what better way to finish it?
Pedas! ah...they are sweet, they are soft, they come in all different colors and flavors and they are
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