Every Deepawali I make loads of goodies to be shared with loved ones and friends. This time on the menu were the usual suspects Kajjaya, Godi Laddu , Seven cups and savory debutantes- Chakkli and Khara Shevu. Typically either my mother or my MIL would send me Chakkli flour and I did make Chakkli. This time around no one came from India this past year nor did we visit home. So I had to make
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