We love our Kajjaya. But it is really a labor of love. It takes for ever to get done. Soaking the rice, grinding it and then making the Kajjaya mixture and then deep frying, indeed it a time consuming and laborious process. This time I decided to see if I can some how make it a little easy for myself. I did experiment a bit and finally it looks like I did cut down on a couple of steps. If making
↧