I love Palak Panner, Saag Panner all those green dishes with Panner in it. Unlike the buttery greasy versions, Palak Panner can be made with very less fat but taste heavenly. I make this dish quite a few ways but this is the simplest version, my erstwhile land lady taught me decades ago. This was probably the first dish I learned to cook. At first I used to find it daunting, getting the Palak
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