Kichdi- the word brings about myriad memories. It is a very popular staple in most rice consuming societies. We Kannadigas have our own huggi/ bisibelebhaath, Tamils have their pongal, Oriyas, Bengalis, Biharis have their own recipes for this rice and beans dish. East Asian societies have their own versions of Kitchdi. Rice and beans is popular in Mexico. Risotto though typically made without
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