Paris Pranaya
Paris, it does elicit a variety of reactions. To a lot many it is a romantic destination, to some it means fashion, for a foodie like me it is a place I have been curious about for a long time, to be...
View ArticleOdisha Odyssey Part 1
Odisha has intrigued me for a long time now. Having never been to east or west India, my only window to these places were the people who hailed from these places that I met way away from either my...
View ArticleOdisha Odyssey Part 2 Konark Sun Temple
Day 3: The whole family was up and ready well before 8 AM and hit the breakfast buffet. On the menu were Idli, tasty Sambar and terrible Chutnies, sticky sweet Upma, Aloo Puri, toast,eggs, fruit and...
View ArticleOdisha Odyssey -Part 3 Puri
The drive from Konark to Puri should have been a picturesque one long back. Today the roads are comfortable but the stretch of road that run parallel to the seas shore is completely covered in litter...
View ArticleRasayana
Wishing you all a very Happy Mahashivratri. Shivratri is said to be the day on which Lord Shiva in order to save the world consumed the poison that emerged from Samudramanthana. Alarmed Parvati then...
View ArticleUgadi Playbook - How to put together a traditional Ugadi feast without the fuss
Wishing all my readers a very happy and prosperous Kannada new year. I rarely ever end up wishing my readers on festivals. Ugadi for instance, I had grand plans of wishing my readers but turns out...
View ArticleBananti Uppittu
Babies bring joy to the world but to new mothers babies not only bring joy, they also bring anxiety, worry and a bunch of other emotions. New mothers without much support are no doubt lost and find it...
View ArticleRagi Shavige Uppittu
Food fads are fleeting. But some of them can actually be good and doable like 'millets'. Millets are the latest darlings out there. Move over oats (or am I too early on oats!), super buddy 'Mr....
View ArticleStuffed Paratha
Paratha! Something that is quick and relatively easy to make and has the potential to be lick smacking good. However, not all parathas are created equal and it is very rare that we come across good...
View ArticleHerekayi Gojju
My food blogging efforts have come down drastically. This year I have been super lazy looking at the number of posts. It is also true that since I started blogging the world wide web has changed so...
View ArticleBananti Saaru
I have been meaning to post more postpartum recipes but lagging behind. A few months back when a dear friend had a baby, I had an opportunity to make some special postpartum dishes for her. Here is...
View ArticleKichdi
Kichdi- the word brings about myriad memories. It is a very popular staple in most rice consuming societies. We Kannadigas have our own huggi/ bisibelebhaath, Tamils have their pongal, Oriyas,...
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