There was a time when I was way younger, every festive feast, like wedding, house warming, naming ceremony etc used to feature Balekayi Gojju and/or pineapple Gojju. It took me a while to realize that menu for such feasts do follow "fashion". Roomali roti and Panner were in fashion a decade back, then came Akki rotti/ Jolada rotti and ennegai and of late I see a variety of salads / Kosambari
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