I love regional Indian cuisine. The robust Punjabi dishes, the refined and elegant Awadhi dishes, the rich and royal Hydrabadi, the elaborate Chettinadu cuisine, all of them are my favorites. My own Kannda cuisine is nothing like any of these more popular cuisine, I cannot claim Kannada cuisine to be refined and elegant like Awadhi dishes, nor is it rich and royal like Hydrabadi or Mughali or
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